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Traditions: Pumpkin pie for breakfast


Pumpkin pie
Pumpkin Pie for breakfast

Dear friends and family,

It's okay to have pumpkin pie for breakfast. Two eggs, milk, molasses, and an orange vegetable, what could be bad? With a few added pecans, it's even better! This year I made a traditional crust with unsalted butter and was happy with the result. Previous attempts with non-dairy alternatives were unsatisfactory. There's nothing quite like the pleasure of enjoying a buttery, flaky crust made using my grandmother's cherished rolling pin.

Happy holidays!


Karen

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